Seeds

Five sealed, food-grade seeds that fit into daily Pakistani cooking — flax (alsi), chia, pumpkin (kaddu ke beej), sesame (safed til), and sunflower (surajmukhi ke beej). Loose bazaar seeds are often old stock, exposed to air, or mixed with different seeds altogether. These are sealed fresh with a clear packaging date. Cash on delivery available nationwide.

Learn the Urdu-English seed names and how each one is used: Complete Seed Names Guide.