Gluten-Free Quinoa Flour (Atta) in Pakistan — For Soft Roti
Gluten-Free Quinoa Flour (Atta) in Pakistan — For Soft Roti
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Gluten-Free Quinoa Flour (Atta) in Pakistan — For Soft Roti
Product Detail
Product Detail
Quinoa flour in Pakistan has one real problem — most buyers try it once, rotis crack and fall apart, and they never order again. The issue is not quinoa itself, it is milling quality. Cure by Pure quinoa flour is finely milled from 100% organic quinoa. One tip that changes everything: rest your dough for 10 minutes before rolling. Cash on delivery available across Pakistan.
Quinoa Flour Price in Pakistan
| Pack | Weight | Price | Price per 1kg |
|---|---|---|---|
| Solo Pack | 1kg | Rs.2,999 | Rs.2,999 |
| Pack of Two | 2kg | Rs.5,499 | Rs.2,750 |
| Pack of Three | 3kg | Rs.7,499 | Rs.2,500 |
Prices updated July 2026. Cash on delivery available across Pakistan.
Gluten-Free Quinoa Flour (Atta)
Also known as kenwa flour — a naturally gluten-free atta that works in real Pakistani roti.
Nutrition (per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 368 kcal |
| Protein | 14g |
| Carbohydrates | 64g |
| Fibre | 7g |
| Gluten | 0g |
For comparison, regular wheat atta has roughly 10g protein and 3g fibre per 100g — quinoa flour is naturally higher in both.
Why Cure by Pure Quinoa Flour
Made for soft roti, not just baking
Real atta alternative
No additives
Note: Quinoa flour is a food, not a medicine. If you have celiac disease, diabetes, or another health condition, please check with your doctor about how it fits your diet.
How to Make Roti with Quinoa Flour
First time? Mix 20-30% quinoa flour with regular wheat atta, then move to 100% quinoa once you're comfortable with the texture.
- Mix flour with a pinch of salt, add warm water gradually while kneading (about 5 minutes)
- Rest the dough 10 minutes — this is the step people skip, and it's the one that matters most
- Roll thin, same thickness as regular roti
- Cook on a medium-high tawa, 1-2 minutes per side
Other Ways to Use It
- Cheela / pancakes: Mix with water and a pinch of salt, rest 10 minutes, cook on tawa
- Baking: Muffins and bread — combine with egg or a binding agent since there's no gluten to hold structure
- Smoothies: 1 tablespoon adds protein and fibre with no strong taste change
- Soups & gravies: A natural thickener instead of cornstarch
Storage
Store in an airtight container, in a cool, dry place, away from strong-smelling spices — it absorbs odours easily. Properly stored, it keeps for 6-12 months.
You may also like: Moringa Powder, Ashwagandha, Seed Cycling Kit.
Frequently Asked Questions
What is quinoa flour called in Pakistan?
Often called kenwa flour or quinoa atta — there's no traditional Urdu name.
Is quinoa flour gluten-free?
Yes, naturally 100% gluten-free.
Can I use it for roti?
Yes — rest the dough 10 minutes before rolling for the best texture. Beginners often mix it with regular atta first.
What is the price of quinoa flour in Pakistan?
Cure by Pure quinoa flour starts at Rs.2,999 for 1kg. Cash on delivery available.
How do I store it?
Airtight container, cool and dry place, away from strong-smelling spices.
How to Use
How to Use
How to Use Cure By Pure Quinoa Flour
- Rotis / Flatbreads: Mix 100 g flour with 65–70 ml water and 1 tsp oil. Knead, rest 15 min, roll, and cook on a hot tawa.
- Cheelas / Pancakes: Mix 33 g flour with 60–70 ml water. Rest 10 min, cook 2–3 min per side. Serve warm.
- Baking: Replace all or part of regular flour. Combine with eggs, milk, or oil for best texture.
- Smoothies / Drinks: Add 1–2 tbsp to protein shakes or smoothies.
- Storage: Keep in an airtight container, away from heat, moisture, and sunlight.
Quinoa Flour Clean Nutrition for Everyday Strength
Made from finely milled organic quinoa, this flour offers a natural source of plant-based protein and essential nutrients, helping you create healthier meals without compromising on taste.
|
Others | |
|---|---|---|
| 100% Organic & Pure | ||
| Naturally Gluten Free | ||
| High in Plant Protein | ||
| Supports Balanced Nutrition |
