Original Iranian Saffron (Zafran) in Pakistan – Lab-Tested Sargol

The saffron (kesar) market in Pakistan is full of dyed, fake threads. Real saffron releases colour slowly in cold water and the threads stay red — fake saffron turns the water dark red or orange instantly. Cure by Pure saffron is 100% Grade-1 Sargol, lab-tested, no dyes. Cash on delivery available across Pakistan.

Saffron (Zafran) Price in Pakistan

Prices updated July 2026. For reference, 1 tola ≈ 11.66 grams. Cash on delivery available across Pakistan.

Original Iranian Saffron in Pakistan

Known as Zafran (زعفران) or Kesar (کیسر) across Pakistan, saffron is the world's most valuable spice — hand-picked from the Crocus sativus flower. Cure by Pure sources directly from Iran and packs in Pakistan, giving you only the deep-red Sargol grade — the most potent part of the thread, free from yellow styles and filler.

Why Cure by Pure Saffron

How to Check Your Saffron Is Real

Cold water test: drop 2-3 threads into cold water. Real saffron slowly releases a golden-yellow colour over 10-15 minutes, and the threads stay red. Fake saffron turns the water dark red or orange within seconds, and the threads fade to white.

Taste & smell: real saffron smells like honey and hay, and tastes slightly bitter — not sweet. If it tastes sweet, it's likely been mixed with sugar or dye.

See our full guide: How to Identify Original Saffron in Pakistan

Saffron Benefits — A Traditional Part of Pakistani Wellness

Saffron has long been part of South Asian food and tradition — from a warm cup of Zafrani doodh before bed, to a few threads in tea, to skincare routines using rose water and saffron. It's rich in natural antioxidants, including crocin and safranal, which are associated with its colour, aroma, and traditional use in South Asian wellness practices.

Culinary Uses

• Rice dishes: Biryani, Zarda, and Pulao get their signature golden colour and aroma from a few threads.
• Desserts: A classic in Sheer Khurma, Kheer, and Rasmalai.
• Drinks: Zafrani doodh (saffron milk), saffron tea, and Kahwa.

Frequently Asked Questions

What is saffron called in Urdu?
Zafran (زعفران), also called Kesar (کیسر).

What is the price of original saffron (kesar) in Pakistan?
Cure by Pure saffron starts at Rs.1,400 for 1 gram, with Pack of Two and Pack of Five for better value. Cash on delivery is available nationwide.

How many strands should I use per day?
Most people use 3-5 threads a day in milk, tea, or food. There's no need for more — a little goes a long way.

How do I store saffron?
Keep it in a cool, dark place in an airtight glass container, away from light and moisture. Avoid plastic containers.

Is saffron safe during pregnancy?
We're not able to give medical advice on this. Please speak with your doctor before using saffron regularly during pregnancy or breastfeeding.

How do I know it's real saffron?
Use the cold water test above, or see our full purity guide.

You may also like: Ashwagandha Powder, Moringa Powder, and our full wellness blog.

How to Use Cure By Pure Persian Saffron (Step-by-Step)

Step 1: Grinding

• Take 10–15 threads of saffron from Cure By Pure.
  
• Gently crush into a fine powder using a mortar and pestle.
  

Step 2: Infusing

• Place the ground saffron in 2–3 tablespoons of warm liquid (milk, water, or broth).
  
• Let it steep for 20–30 minutes until the liquid turns a vibrant golden-red color.
  

Step 3: Adding to Dishes

• Add the saffron liquid to rice, desserts, soups, stews, or beverages near the end of cooking.
  
• Stir gently to preserve the aroma, color, and nutrients.
  

Storage Tips

• Keep saffron in an airtight, light-resistant container.
  
• Store in a cool, dry, and dark place to preserve potency and color.
  
• Avoid moisture and direct sunlight, which can reduce saffron quality.